24 flavors: 12 hot and 12 iced*
MILD
Well selected blend of Central and South American coffees, roasted at a medium level to produce an elegant, semi-sweet, and rich cup.
DECAF
Central and South American coffees blended and roasted together to bring a great cup without the caffeine, with notes of chocolate and lemon.
VIENNA ROAST
Our blend of mild and dark roasts which produces a full bodied, aromatic cup with a light smoky finish.
JAVA WAVE DARK
Exotic Central and South American coffees deeply roasted for a bold, balanced, and smooth cup.
LA PALMA MILD
Grown by our friends Carlos and Gerrardo Mendez in La Palma, El Salvador, this washed coffee is a smooth balanced cup with hints of melon, milk chocolate, and lemon.
COLOMBIAN NARINO
From the southernmost slopes of Colombia, this lightly roasted coffee is sweet with soft citric notes and the slightest hints of hazelnuts.
KOMODO
Coffees from Sumatra and Colombia blended together for an elegant, refined cup, with delicate orange and floral notes and a soft, rich acidity.
SUMATRA MANDHELING
This Asian Pacific bean is uniquely processed and roasted for a full bodied cup with notes of spice and chocolate.
ANTIGUA MILD*
Nestled in between three impressive volcanoes, this region is known for growing one of the finest coffees in the world. This mild cup has hints of milk chocolate and toffee.
*Available at select locations.
GUATEMALAN HUEHUETENAGO*
Mild body with depth of flavors from dark chocolate and cashews with hints of caramel. Flavorful, yet mild coffee, perfect to enjoy any time of the day.
*Available at select locations.
KONA*
Exotic coffees blended and roasted to bring out the flavors of the big island of Hawaii. Sweet and fruity with a little spice.
*Available at select locations.
BRAZIL CERRADO*
Naturally processed beans from the Cerrado region of Brazil, roasted to a medium level to produce hints of malt and walnut with a chocolaty finish.
*Available at select locations.